7" Santoku German High Carbon Stainless Steel Sharpen Knife

material:stainless steel

  • stainless steel

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Razor Sharp Edge - The santoku sushi knife edge angle is 15 degrees, The forged blade is ultra sharp, cuts through everything like butter, it is easy to sharpen and holds its edge well
Hollow Edge Design-The 7 inch santoku chef knife scalloped hollow edge is added air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Anti-Corrosion and Anti-Tarnish Blade - Constructed from German Stainless Steel, the knife benefits from an official Rockwell hardness rating (HRC) of 54±2 and combines 0.3% carbon which stops the blade from being brittle and 13% chrome which provides corrosion resistance and an anti-tarnish finish.
Comfortable Pakka Handle: Ergonomic handle is made of PAKKA wood which is known for its comfort, sturdiness, durability, to achieve minimize fatigue, finger numbness or aches after holding it for a long time. well-balanced lightweight, nonslip sturdy handle combined, give you amazing precise and effortless cutting experience.
The knife has been sharpened, can be used directly
Premium German HC stainless steel, Precisely forged and wear-resistant
Anti-corrosion and anti-stain.Easy to clean with low maintenance
Specially designed bolster to protect your safety
Prevent soft or thin slices from sticking to the blade
Well balanced knife perfect for all your kitchen needs
Elaborately polished spine to ensure a comfortable pinch grip
Ultra-sharp edge to make your slicing more easily and smoothly
Ergonomic handle is made of PAKKA wood which is known for its comfort, sturdiness, durability, to achieve minimize fatigue
Material: Germany steel 50Cr15MoV+Pakka wood
Item Weight: 365g / 12.87oz
Package Weight: 695g / 24.53oz
Package Size: 36.5 * 14.3 * 3.5cm / 14.37 * 5.63 * 1.38in
How to maintain your Knife:
Before first use, please clean the knives, please avoid direct contact with blade edge! Don't test with fingertips.
Wipe your blades with gentle water and dish soap, rinse clean and towel dry immediately.
To maintain your knives, please wipe away the water and keep dry and clean.
Don't chop bones or use the knife to cut on hard objects and surfaces like glass cutting board or granite.
Use the knife for a long time, the sharpness will drop, then you need to use the correct sharpening tool to restore its sharp
100% Satisfaction Guarantee:
If you receive a product of which package is beaten up or blade has broken off, not from abuse, please contact us and we will replace it or 100% refund you!

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